Local Moroccan flavours
Shared Meals,
Rich Conversations.
Simple, home-cooked food, often from the garden, enjoyed at an easy pace rather than rushed like a restaurant service.
Meals During Your Stay
Breakfast and dinner are gently taken care of, with the option to add lunch if you plan to stay for more days on the house.
A calm start to the day with a simple, home-cooked breakfast: bread, fruit, eggs, and small seasonal touches, often using ingredients from the garden or local producers.
Lunch is not included by default, but can be prepared if you request it in advance. It is usually something light and seasonal—ideal for days when you prefer to stay close to the house rather than go out.
Dinner is included in your stay and offered as one warm, home-style meal each evening, often inspired by Moroccan flavours and what the season provides. It is meant to feel like being welcomed to someone’s home kitchen, not ordering from a long restaurant menu.
With a little notice, meals can often be adjusted for vegetarian choices and simple dietary needs. The aim is to keep food honest, nourishing, and accessible, while staying within the possibilities of a small, home-based kitchen
Where We Eat
Meals are shared in a few simple spots—around the indoor table, on the terrace, or near the garden, depending on weather and mood. Guests can choose a quieter corner or sit with others, so each breakfast or dinner can feel as social or as private as they need that day.
